Torma, Torma, Torma: Revisited

All the Sculpey (or, alternatively, marzipan) in the world cannot equal "old skool" tormas from barley flour and butter. The examples above are from Sechen; the ones below, from I know not where (somewhere in India, most likely). You would think, after forty years or so, some publisher would have the sense to put out a really massive book on tormas, but it hasn't happened yet. Of interest: the highest quality polyresin tormas in the world today are being made in the Philippines, by the same people who are making anime figurines for the Japanese market.